Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, asian stir-fry (veg and meat recipes). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Asian Stir-fry (veg and meat recipes) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Asian Stir-fry (veg and meat recipes) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Asian Stir-fry (veg and meat recipes):
- Get 150 g firm tofu diced
- Get 150 g pork steak thinly sliced
- Prepare 2 tbls rice oil
- Prepare 1 tbls sesame oil
- Prepare 40 g cashews
- Take 2 cloves garlic sliced
- Take 1 red chilli de-seeded and sliced
- Take 2 pak choy cut lengthways in to 8ths
- Get 6 spring onions chopped to 2cms strips
- Prepare 2 tbls mirin or dry sherry
- Prepare 2 tbls low salt soy sauce
- Prepare 1 tbls runny honey
- Take 1 tbls sesame oil
- Take 2 tbls rice wine vinegar
- Take 1 tbls pepitas
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Instructions to make Asian Stir-fry (veg and meat recipes):
- Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m.
- Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary.
- Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas.
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