//]]> Easiest Way to Make Quick Delicious and Healthy Sweet & Sour Pork With Chicken Tenders | All Time Recipes

24/11/2020 06:54

Easiest Way to Make Quick Delicious and Healthy Sweet & Sour Pork With Chicken Tenders

by Gavin Mullins

Delicious and Healthy Sweet & Sour Pork With Chicken Tenders
Delicious and Healthy Sweet & Sour Pork With Chicken Tenders

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, delicious and healthy sweet & sour pork with chicken tenders. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Delicious and Healthy Sweet & Sour Pork With Chicken Tenders is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Delicious and Healthy Sweet & Sour Pork With Chicken Tenders is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook delicious and healthy sweet & sour pork with chicken tenders using 9 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make Delicious and Healthy Sweet & Sour Pork With Chicken Tenders:
  1. Prepare 5 strips Chicken tenders
  2. Take 2 Green peppers
  3. Make ready 1 Onion
  4. Make ready 1/2 Carrot
  5. Get 2 pieces Shiitake mushroom
  6. Make ready 1 tbsp Katakuriko
  7. Get 2 tbsp ★Ketchup
  8. Prepare 1 tbsp of each ★ Vinegar, soy sauce
  9. Prepare 1 tbsp of each ★Sugar, sesame oil


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Steps to make Delicious and Healthy Sweet & Sour Pork With Chicken Tenders:
  1. Cut the chicken tenders into bite sized pieces and soak in unlisted (1 tablespoon sake, 1 teaspoon soy sauce). Let soak until it's basically time to use the chicken.
  2. Cut the carrots into long, thin strips, cut the onions into 1-2 cm slices, cut the green peppers into chunks, and cut the shiitake mushrooms into bite sized pieces. Mix the ★ ingredients together.
  3. Coat a frying pan with oil, and sauté everything. Lightly sauté the green peppers last out of everything else. After sautéing, take it all out onto a plate temporarily.
  4. Stir the katakuriko into Step 1, coat the frying pan with oil, and pan-fry.
  5. If it looks like it is going to burn, add in a bit of water, and steam it. ♪ After it has cooked through, add in the plate of vegetables, coat well in the ★ ingredients, and it is done.

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