//]]> Recipe of Any-night-of-the-week Pancit Canton | All Time Recipes

03/02/2021 09:21

Recipe of Any-night-of-the-week Pancit Canton

by Marguerite Reed

Pancit Canton
Pancit Canton

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pancit canton. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pancit Canton is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pancit Canton is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pancit canton using 15 ingredients and 10 steps. Here is how you can achieve that.

 

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The ingredients needed to make Pancit Canton:
  1. Get 16 oz flour sticks pancit canton noodles
  2. Take 1/2 lb pork belly cut into strips
  3. Get 1/2 cup medium size shrimp
  4. Get 5 cloves garlic
  5. Get 1 medium onion
  6. Prepare 1/2 Chinese sausage
  7. Make ready 1 medium carrot
  8. Take 1/2 cup parsley
  9. Prepare 1 1/2 cup cabbage
  10. Prepare 4 cups pork broth or 4 cups of water with 1 pork cube
  11. Make ready 2 tbsp oyster sauce
  12. Prepare 1/2 tbsp fish sauce
  13. Take 3-4 tbsp soy sauce
  14. Make ready 3 tbsp olive oil
  15. Get Salt and pepper to your taste


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Steps to make Pancit Canton:
  1. In a wok put one tbsp olive oil, cabbage and carrots and cook for 3 minutes and set aside
  2. In a separate wok heat rest of oil and sauté garlic and onion
  3. Add pork strips and cook until tender
  4. Add fish sauce, Chinese sausage, and soy sauce and cook for 3 minutes
  5. Add shrimp, parsley and oyster sauce and cook for 3 more minutes
  6. Add pork broth or water and pork cube and let it simmer for a few minutes then add noodles
  7. Cook until noodles are tender and some of the soup is absorbed
  8. Add the vegetables you set aside and tossed it with the noodles
  9. Add salt and pepper for taste as necessary
  10. Transfer to a serving plate and add desired calamansi or lemon and enjoy!

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