Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, okonomiyaki with garlic chives. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Okonomiyaki with Garlic Chives is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Okonomiyaki with Garlic Chives is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook okonomiyaki with garlic chives using 17 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Okonomiyaki with Garlic Chives:
- Prepare 1 bunch Garlic Chives (‘Nira’) *about 120g, cut about 5cm length
- Get 1/2-1 Carrot *shredded or sliced to thin strips
- Take 1/2 Onion *thinly sliced
- Prepare 4 leaves Cabbage *thinly sliced
- Prepare *Note: Add as much as you like if you can combine with the batter
- Prepare 250-300 g Pork Mince
- Get Oil
- Get Salt & White Pepper
- Prepare 1 cup Plain Flour OR SR Flour
- Get 1 cup Water
- Prepare 2 Eggs
- Prepare 2 tablespoons Soy Sauce
- Take <Dipping Sauce>
- Get 2 tablespoons Rice Vinegar
- Get 1 tablespoon Mirin
- Take 1-2 teaspoons Sugar
- Make ready 1-2 teaspoons Chilli Garlic Sauce
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Steps to make Okonomiyaki with Garlic Chives:
- Heat 1 teaspoon Oil in a frying pan and cook Pork Mince, season with Salt and White Pepper.
- Make batter by mixing Flour, Water, Eggs and a pinch of Salt.
- Add thinly sliced vegetables and cooked Pork Mince to the batter and mix well.
- Heat small mount of Oil in a frying pan, pour the vegetable batter mixture to form pancake(s). Large or small size of your choice. When the edge of the pancake has set, flip the pancakes over, and cook for 4 or 5 minutes until cooked through and browned. You may turn the pancakes over a few times while cooking.
- Place all the sauce ingredients in a bowl and mix well to make the sauce.
- Cut the pancake into small pieces and serve with the sauce as dipping sauce OR place the pancake on a plate and dress with the sauce and serve.
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