Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese cuisine- sour & spicy soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Cuisine- Sour & Spicy Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chinese Cuisine- Sour & Spicy Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chinese cuisine- sour & spicy soup using 22 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Chinese Cuisine- Sour & Spicy Soup:
- Prepare 1/4 lb thin cut pork tenderloin, cut into strips
- Make ready 8 oz canned bamboo shoot strips
- Prepare 1/2 cup shred carrots
- Prepare 1/4 cup shred dried black fungus
- Take 3 Chinese mushrooms or 5 brown mushrooms, sliced
- Make ready 1 package (about 5 oz) Enoki mushroom, (optional)
- Take 1 package medium-hard tofu, cut into small pieces
- Get 4 eggs
- Take 2 green onions, chopped
- Get few cilantro, finely chopped
- Prepare ~~ Marinade for pork ~~
- Get 1 Tbsp soy sauce
- Make ready 1 Tbsp rice wine
- Take 1/2 tsp salt
- Prepare 1/2 tsp white sugar
- Make ready 1 tsp potato starch
- Make ready ~~ Seasoning ~~
- Take 3 tsp salt
- Get 1 tsp soy sauce
- Prepare 3 Tbsp (or more) black vinegar
- Make ready 1 Tbsp potato starch
- Make ready 1 Tbsp (or more) white pepper
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Instructions to make Chinese Cuisine- Sour & Spicy Soup:
- Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients.
- Fill water in a pot about 1/3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil.
- Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling.
- Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup.
- Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes.
- Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed.
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