Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon and cheese grillers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon and Cheese Grillers is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bacon and Cheese Grillers is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bacon and cheese grillers using 7 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Bacon and Cheese Grillers:
- Prepare 2 lbs ground pork (or beef - not too lean)
- Get 5 Ounces cheddar cut into 1/4 inch cubes
- Take 8 Smoked Bacon strips
- Get 2 Table spoons garlic powder
- Prepare 2 Table spoons onion powder
- Prepare 1 Table spoon dried Oregano
- Make ready 2 Table spoons each salt and black pepper
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Steps to make Bacon and Cheese Grillers:
- Fry the bacon till most fat is rendered. Let it cool then chop coarsely (about 1/4 inch pieces)
- Mix the meat with garlic and onion powder, Oregano, salt and pepper then add the bacon and the cheese. Mix well.
- Use the meat mixture to form 4 inch diameter patties / burgers, 1/2 inch in thickness (either by hand or using a burger form or such)
- Place a piece of parchment paper between the burgers, place burgers in a freezer bag and freeze them overnight (or longer / whenever you need them!)
- While still frozen, pre-heat the grill to medium low, (remove the parchment paper) and grill the burgers 15 - 17 minutes till they reach an internal temperature of 160 F. Serve immediately
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