Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nostalgic…ketchup flavored udon noodles. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Nostalgic…Ketchup Flavored Udon Noodles is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Nostalgic…Ketchup Flavored Udon Noodles is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have nostalgic…ketchup flavored udon noodles using 10 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Nostalgic…Ketchup Flavored Udon Noodles:
- Get 1 pack Udon noodles
- Prepare 50 to 100 grams Pork, cut into thin strips
- Take 1/8 Cabbage
- Make ready 1 Green bell pepper
- Take 5 cm Japanese leek
- Prepare 1 tsp Soy sauce (to pre-season)
- Get 1 tbsp Sesame oil
- Take 2 1/2 tbsp Ketchup
- Take 1 1/2 tbsp Japanese Worcestershire-style sauce
- Prepare 1 Aonori
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Instructions to make Nostalgic…Ketchup Flavored Udon Noodles:
- Massage the soy sauce into the pork to pre-season it. Chop up the cabbage, and slice the carrot into short rectangular pieces. Slice the leek and bell pepper thinly.
- Heat some sesame oil in a frying pan and stir fry the pork over medium heat. When the color of the meat changes, add the leek, bell pepper and carrot and stir once, then add the cabbage on top (don't mix it in). Put a lid on and steam cook over low heat.
- After about 5 minutes the cabbage will have wilted and moisture will be coming out of it. Turn the heat up to medium and add the udon noodles. Mix well, add the ketchup and sauce, and it's done Serve with aonori and bonito flakes on top if you like.
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