//]]> Easiest Way to Prepare Favorite Pumpkin Spice Cupcakes | All Time Recipes

02/11/2020 17:06

Easiest Way to Prepare Favorite Pumpkin Spice Cupcakes

by John Ingram

Pumpkin Spice Cupcakes
Pumpkin Spice Cupcakes

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pumpkin spice cupcakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin Spice Cupcakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pumpkin Spice Cupcakes is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pumpkin spice cupcakes using 7 ingredients and 18 steps. Here is how you can achieve that.

 

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The ingredients needed to make Pumpkin Spice Cupcakes:
  1. Make ready 2 eggs
  2. Prepare 3/4 cup water
  3. Make ready 1/4 cup oil
  4. Make ready 1 stick softened butter
  5. Take 1 box duncan hines
  6. Get 1 bag of frosting
  7. Prepare 2 tsp water


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Steps to make Pumpkin Spice Cupcakes:
  1. preheat oven to 350°F
  2. line muffin pan with baking cups
  3. empty contents of large pouch into a large bowl
  4. blend cake mix, water, oil, and eggs in a large bowl at low speed until moistened (about 30 secs)
  5. scrape contents of bowl
  6. beat at medium speed for 2 mins
  7. spoon batter evenly into 12 cupcake liners (approximately 1/2 full)
  8. bake in center of oven at 350°F for 18-23 mins. cupcakes are done when toothpick inserted in center comes out clean. (put toothpick in cupcakes after 18-23 mins)
  9. cool 5-10 mins in pan then remove and place on write rack to cool completely
  10. mix softened butter with electric mixer on high for 1 min or until light and fluffy. scrape
  11. slowly add frosting mix to butter while mixing on low speed for an additional 1 min. scrape
  12. add water
  13. start mixing on low. as frosting starts to come together, gradually increase speed to high. this step may take up to 3 mins
  14. mix on high for an additional 3 mins
  15. fill pastry bag with frosting (place bag in tall glass to make filing with frosting easier).
  16. cut approximately 1/2 inch from the tip of the pastry bag
  17. insert cut pastry bag into top of cupcake and squeeze gently to fill cupcake with approximately 1 Tbsp of frosting
  18. slowly remove pastry bag and swirl approximately 1 Tbsp on top.

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