Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tortilla-style okara oyaki (flat cakes). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tortilla-Style Okara Oyaki (Flat Cakes) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you cook that.
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The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Make ready For the okara batter:
- Prepare 1 tbsp Cake flour
- Take 200 ml Soy milk
- Prepare 40 grams Fresh okara
- Take 5 tbsp Katakuriko
- Prepare 1 tsp Chicken soup stock granules
- Make ready 1 tbsp Sesame oil (for frying)
- Get For the yakiniku hamburger:
- Make ready 100 grams Ground beef or pork
- Take 1/8 Minced onion
- Make ready 2 cm Carrot (finely chopped)
- Get 1 tsp Mayonnaise
- Make ready 2 tsp Yakiniku sauce (bottled)
- Get 1 tbsp Katakuriko
- Get 1 Green onions (chopped)
- Make ready Vegetable garnish:
- Get 1 bunch Komatsuna (cut in 3 cm strips)
- Get 2 cm Carrots (cut into sticks)
- Make ready 30 grams Bean sprouts
- Take 1 Salad greens
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Steps to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Mix together the ingredients for the okara batter.
- Heat the sesame oil in a frying pan and pour in the okara batter.
- Once the tortilla has lightly browned, flip it over and cook the other side.
- Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
- Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
- Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
- Put your choice of salad greens on top of the tortilla and top with mayonnaise.
- Place the hamburger on top.
- You can also add lettuce, cabbage, or julienned cucumbers.
- Fill with your choice of ingredients! Try my shogayaki.
- These are great for bento, too!
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