Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's mongolian stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Mongolian Stir-Fry is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mike's Mongolian Stir-Fry is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Mike's Mongolian Stir-Fry:
- Make ready Start With This Basic Stir Fry Sauce
- Prepare 2/3 cup Soy Sauce
- Take 1 cup Chicken Broth
- Prepare 1/3 Rice Wine Or Rice Wine Vinegar
- Prepare 3 1/2 tbsp Sugar
- Prepare 1 tbsp Minced Ginger
- Take 1 tbsp Sesame Oil
- Prepare 1 tbsp Minced Garlic
- Take 4 dash Red Pepper Flakes
- Take 2 tbsp Corn Starch
- Get Additional Sauce/Flavor Options
- Make ready 1 Sweet Chili Sauce
- Get 1 Szechuan Sauce
- Prepare 1 Sriracha Sauce
- Make ready 1 Teriyaki Sauce
- Make ready 1 Oyster Sauce
- Take 1 Hoisin Sauce
- Take 1 Fish Sauce
- Make ready Noodle Options
- Prepare 1 Basic Ramen Noodles
- Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Take 1 Hokkien Noodles
- Prepare 1 Egg Noodles
- Prepare 1 Rice Noodles
- Get 1 Rice Sticks
- Prepare 1 Wheat Noodles [use fettuccine as a replacement]
- Take Meat & Meat Substitutions
- Get 1 Pork Strips
- Get 1 Beef Strips
- Get 1 Seafood [most types]
- Make ready 1 Chicken Strips
- Prepare 1 Tofu
- Prepare Broth Options
- Take 1 Vegetable Broth
- Prepare 1 Chicken Broth
- Make ready 1 Beef Broth
- Take Vegetable/Fruit Options
- Make ready 1 Water Chestnuts
- Get 1 Bean Sprouts
- Get 1 White Onions
- Make ready 1 Carrot Strips
- Make ready 1 Cabbage
- Prepare 1 Cilantro
- Get 1 Baby Corn
- Take 1 Thai Basil
- Make ready 1 Bok Choy
- Take 1 Broccoli Florets [blanched]
- Get 1 Green Onions
- Make ready 1 Garlic
- Take 1 Ginger
- Prepare 1 Jalapeños
- Prepare 1 Red Chili's
- Make ready 1 Bell Peppers
- Prepare 1 Diakon Radishes
- Get 1 Snap Or Snow Peas
- Take 1 Mushrooms
- Get 1 Squash
- Take 1 Egg Plant
- Take 1 Kimchi
- Get 1 Asparagus
- Prepare 1 Pineapple
- Get Nuts And Seeds
- Prepare 1 Cashews
- Get 1 Peanuts
- Make ready 1 Sesame Seeds
- Take Oil Options
- Prepare 1 Wok Oil
- Take 1 Sesame Oil
- Get 1 Peanut Oil
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Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
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