How to Prepare Favorite Italian stretch soup!

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The ingredients needed to make Italian stretch soup!:

1. Get 5 strips bacon keep the bacon grease.
2. Make ready 6 sausage links( casings removed)
3. Prepare 1 cup hamburger( cooked) can cook with the pork I just had already cooked burger left over.
4. Prepare 3/4 onion, chopped
5. Take 1 lg. mushroom (sliced)
6. Take 1/2 head cabbage ,chopped(red is what i had great flavor nice surprise)
7. Prepare 2 tbsp garlic
8. Get 1 tbsp Italian herbs
9. Take 1/2 gallon more or less to liking stock of choice( I had stock from corned beef and cabbage left )
10. Prepare 3 potatoes
11. Make ready 4 carrots
12. Get 2 tbsp butter/ and or coconut oil

Minestrone, Italian wedding soup and pasta fagioli — oh my! Italian Vegetable soup recipe full of vegetables and white beans. Nutritional information and Weight Watchers Points included. Italian Bread & Tomato Soup (Ribollita). by Stephanie Barlow.

Steps to make Italian stretch soup!:

1. Use a stock pot thin enough you can sauté in. If you don't have one a sauté pan/ fry pan works too.
2. Cook up the bacon till crisp enough to crumble but not loose flavor in stock pot. Set aside just to cool then crumble. Put back into stock pot along with the bacon fat.
3. Add butter and or oil, onion, and mushroom. Sauté till onion is caramelized. I used the butter and bacon fat for flavor and added coconut oil cuz there was a lot to sauté and didn't want to add more fat.
4. Add Italian herbs sauté a couple minutes add in hamburger and sausage. Cook till most all pink is gone. Add garlic . Sauté another min. Add cabbage.
5. Once cabbage is tender add carrots potatoes and stock.
6. Cook till veggies are all tender add salt and pepper to taste.

Nutritional information and Weight Watchers Points included. Italian Bread & Tomato Soup (Ribollita). by Stephanie Barlow. When the weather turns cold, there's nothing like a warm tomato soup with chunks of crusty bread mixed in. Chicken soup Italian-style, featuring a rich broth filled with a deeply flavorful mixture of beaten eggs and Stracciatella alla romana is the egg drop soup of Italian cooking. It starts with a rich meat broth.

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