Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy peasy pineapple upside down cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Peasy Pineapple Upside Down Cake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Peasy Pineapple Upside Down Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy peasy pineapple upside down cake using 5 ingredients and 2 steps. Here is how you cook it.
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The ingredients needed to make Easy Peasy Pineapple Upside Down Cake:
- Take 1 box Duncan Hines pineapple cake mix
- Prepare 1 can Crushed pineapple
- Take 1 cup Brown sugar
- Get 1 stick Butter
- Prepare 1 dozen Maraschino cherries
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Steps to make Easy Peasy Pineapple Upside Down Cake:
- Drain pineapple and save all the juice. Melt butter and add the brown sugar to the butter. Spread evenly in a 9 x 13 pan. Sprinkled drained pineapple And diced maraschino cherries evenly over the brown sugar/butter mix. In a bowl mix the cake mix as directed on the box except use the pineapple juice that you save in place of the water called for in the cake mix.
- Pour cake mix over the brown sugar/butter/pineapple and bake as directed on the box. Once done, put a cookie sheet over Your pan and get the cake upside down. Let cool… it's pretty hard to let it cool…It smells so good!
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