Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, granny's sock it to me cake with cream cheese frosting. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Granny's Sock It To Me Cake with Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Granny's Sock It To Me Cake with Cream Cheese Frosting is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have granny's sock it to me cake with cream cheese frosting using 10 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make Granny's Sock It To Me Cake with Cream Cheese Frosting:
- Get 1 Box Duncan Hines Yellow Cake Mix
- Get 1 1/2 C. Granulated White Sugar
- Take 1 C. Mazola Oil
- Prepare 1/2 Pint Sour Cream
- Get 4 Eggs
- Make ready 1 C. Chopped Pecans (or Nut of your choice)
- Get 1 tsp. Vanilla Extract
- Prepare 1 tsp. Ground Cinnamon
- Get 5 tsp Light Brown Sugar
- Take 1-2 containters Duncan Hines Cream Cheese Frosting
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Steps to make Granny's Sock It To Me Cake with Cream Cheese Frosting:
- Grease and Flour Bundt Pan and set pan aside.
- Preheat oven to 350°F
- In a large mixing bowl add cake mix and set aside.
- In another medium size mixing bowl add white sugar, oil, eggs, sour cream, vanilla, chopped pecans (or nut of your choice). Mix everything together well.
- Add liquid mixture to cake mix and mix well together. Pour 1/2 of batter into prepared pan.
- In a small bowl mix brown sugar and cinnamon together. Sprinkle over batter in pan.
- Add rest of cake batter to pan.
- Bake cake in a preheated 350°F oven for 1 hour. Let cake cool in pan til just slightly warm. Then invert onto a serving plate.
- Let cake cool completely then frost cake with Cream Cheese Frosting. Serve and Enjoy.
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