Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon cupcakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
These are my favorite lemon cupcakes. They are moist, tender, have the perfect balance between These cupcakes are moist, delicate, and full of lemon flavor. The frosting is a simple classic. An easy recipe for homemade lemon cupcakes with vanilla frosting.
Lemon Cupcakes is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lemon Cupcakes is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have lemon cupcakes using 7 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Lemon Cupcakes:
- Get 1 box Duncan Hines Lemon Supreme Cake Mix
- Prepare 3 Eggs
- Prepare 1 1/3 cup Water
- Prepare 1/4 cup Vegetable Oil
- Get 1 tbsp Vanilla
- Get 1 dash Nutmeg
- Make ready 1 cup Butter
This cupcake is a refreshing hit! Garnish each cupcake with a blackberry or a pinch of lemon zest. Lemon Cupcakes filled with lemon curd and topped with lemon buttercream frosting. Lemon cupcakes are one of my absolute favorite cupcake flavors.
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Instructions to make Lemon Cupcakes:
- Blend all ingredients together with electric blender. Pour into 24 baking cupcake cups. Bake 18 to 22 minutes in 350°F oven. Cool.
- CREAM CHEESE FROSTING
- In bowl add 8oz cream cheese and blend in 1/2 cup sugar. Add 1 teaspoon vanilla. Blend then Frost 12 cupcakes.
- BUTTER CREAM FROSTING
- In bowl add 1 cup butter, add 2 cups powdered sugar. Blend then add 2 tablespoons milk and 1teaspoon vanilla. Mix then frost the other 12 cupcakes.
Lemon Cupcakes filled with lemon curd and topped with lemon buttercream frosting. Lemon cupcakes are one of my absolute favorite cupcake flavors. I'm a huge fan of lemon desserts as it is. Lemon cupcakes will work with absolutely any frosting or icing. Soft and moist zesty lemon cupcakes taste like sunshine in every bite topped with swirls of Swiss meringue buttercream scented.
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