Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple pecan dump cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple pecan dump cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Apple pecan dump cake is something that I have loved my whole life. They’re nice and they look fantastic.
Pumpkin pie, pecan pie, apple pie, give us all the pies at Thanksgiving! Is it Thanksgiving if you don't finish your feast with a slice of pie? I love Fall for many reasons but Apple picking, cooking, and eating are three of my top loves. Heading out to the apple orchard is a memory we try to make every year with our kids.
To get started with this recipe, we must prepare a few components. You can have apple pecan dump cake using 5 ingredients and 1 steps. Here is how you cook that.
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The ingredients needed to make Apple pecan dump cake:
- Make ready 2 Duncan Hines® Comstock Pie Filling
- Take 1 tbsp cinnamon
- Get 1 yellow cake mix (or any you like)
- Get 1 cup chopped pecans
- Prepare 1 stick butter
This apple pecan cobbler dump cake is our version of a Christmas miracle. You're only six ingredients away from the quickest, easiest seasonal dessert. I love dump cakes because they truly are just dumped into the pot to cook. Then pour on top of the pie filling.
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Steps to make Apple pecan dump cake:
- Take a baking pan and put both Duncan Hines® Comstock Pie Filling apple fillings. Then add 1 tablespoon of the cinnamon. Put the chopped pecans over. Then mix until it's all combined. Take your yellow cake mix n sprinkle it on top. Cut one stick of butter and place it all over top. Bake @ 350° for 45 min to an hour and done. Enjoy with whip cream on top.
I love dump cakes because they truly are just dumped into the pot to cook. Then pour on top of the pie filling. A delicious dump cake recipe that can easily be modified to be gluten free. Apple pie filling is mixed with cinnamon and caramel sauce, then topped with dry cake mix, melted butter and chopped pecans. Baked till golden and served warm with a dollop of ice cream or whipped cream, this is definitely a.
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