Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, strawberry refrigerator cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Strawberry Refrigerator CAKE is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Strawberry Refrigerator CAKE is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have strawberry refrigerator cake using 7 ingredients and 10 steps. Here is how you cook it.
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The ingredients needed to make Strawberry Refrigerator CAKE:
- Prepare 1 box Vanilla instant pudding
- Prepare 3 Eggs
- Get 1 cup Carnation milk
- Take 1 box Duncan Hines Strawberry cake mix
- Make ready 1/3 cup Vegetable oil
- Make ready 1 packages Frozen Strawberries in sugar
- Prepare 1 packages Cool Whip
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Steps to make Strawberry Refrigerator CAKE:
- Preheat Oven 350
- Do strawberry cake mix like the box EXCEPT DO NOT USE WATER..USE carnation milk
- Spray Bundt pan with cooking spray pour batter in pan
- Bake as directions on box for Bundt cake
- ICING AND STRAWBERRY FILLING
- Whip vanilla instant pudding mix as directions on box USE A WHISP
- Once the mixture is too pudding consistency fold in cool whip let sit
- Microwave frozen strawberries in sugar for one minute or you could let sit out night before once thawed blend in blender
- Cake is done at this point take out oven let cool for 10 minutes. Poke holes in cake once cool pour strawberry blended mixture over cake. Let sink into holes.. Spread cool whip mixture on top.
- Place in refrigerator for 5 Hours to set. Once hours pass ENJOY!!!😋😋
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