Recipe of Favorite Red Velvet Crinkle Cookies

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The ingredients needed to make Red Velvet Crinkle Cookies:

1. Prepare 6 tbsp Melted butter (cooled)
2. Get 1 cup Powdered sugar
3. Get 1 tsp Cornstarch
4. Prepare 1 box Duncan Hines Red Velvet Cake Mix
5. Prepare 2 Eggs
6. Take 1 tsp Lemon zest (optional)

Steps to make Red Velvet Crinkle Cookies:

1. Preheat oven to 375°F. Melt butter & set aside to cool. Place powdered sugar & cornstarch in shallow dish. Blend with fork lightly.
2. Place cake mix, cooled butter, eggs,& zest in large bowl. Mix by hand until well blended.
3. Drop by half tablespoons into sugar mixture one at a time, evenly coating ball , roll around until covered, continue on with the remaining dough.
4. Place on ungreased cookie sheet about 2" apart.
5. Bake one pan at a time in center of oven for 9-11 minutes or until set.
6. Allow cookies to cool on pan 2 minutes before transferring to wire cooling rack.

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