Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pistachio pound cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pistachio Pound Cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pistachio Pound Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pistachio pound cake using 8 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Pistachio Pound Cake:
- Make ready 1 box Duncan Hines cake mix
- Take 1 cup vegetable oil
- Take 1 cup sour cream
- Take 1 oz pistachio puddimg mix
- Take 4 eggs
- Prepare 1 cup chopped pecans
- Get 1/2 tsp ground cinnamon
- Prepare 1 tbsp sugar
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Instructions to make Pistachio Pound Cake:
- Preheat oven to 325.
- Thoroughly mix cake mix, oil, sour cream, pudding, and eggs.
- Pour half the batter into a greased bundt pan.
- In a separate bowl mix pecans, cinnamon, and sugar (topping).
- Sprinkle half the topping over the batter.
- Pour remaining batter over topping.
- Sprinkle remaining topping on batter.
- Bake for 60 mins.
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