Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple rightside-up cupcakes (vegan). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pineapple Rightside-Up Cupcakes (Vegan) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pineapple Rightside-Up Cupcakes (Vegan) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pineapple rightside-up cupcakes (vegan) using 5 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Pineapple Rightside-Up Cupcakes (Vegan):
- Prepare 1 box Duncan Hines Yellow Cake Mix
- Take 1 can Pineapple Slices
- Prepare 2/3 cup Applesauce
- Make ready 1 can Maraschino Cherries
- Prepare 2 tbsp Sugar; brown is preferred, granulated white sugar is okay too.
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Steps to make Pineapple Rightside-Up Cupcakes (Vegan):
- Preheat oven to 350° and prepare your cupcake pan by either lining it with cupcake liners or by spraying it lightly with nonstick cooking spray.
- Empty cake mix into a mixing bowl. Open pineapple and pour the juice into the cake mix, leaving the pineapple slices in the can. Stir in applesauce and mix well. DO NOT FOLLOW THE RECIPE ON THE CAKE BOX!
- Pour the mixture into your cupcake pan and bake for 10 minutes. They will not be done, so don't fret! While they are baking, cut your pineapple slices in halves.
- Remove your cupcakes from the oven and gently press half of a pineapple slice onto each cupcake, as well as a maraschino cherry. Sprinkle 1/2 teaspoon (or a pinch) of sugar on top of each cupcake, and return to the oven for another 10 minutes, or until edges are golden brown.
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