Simple Way to Prepare Quick Grandmas famous pineapple coconut cake

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The ingredients needed to make Grandmas famous pineapple coconut cake:

1. Prepare 1 box Duncan Hines coconut supreme cake mix
2. Take 3 eggs
3. Get 1 stick butter, melted
4. Take 1 cup water
5. Take 1 (20 oz) can of crushed pineapple (leave the juice)
6. Prepare 1/2 cup brown sugar
7. Prepare 2 tablespoons cornstarch
8. Prepare 2 sticks butter, softened
9. Prepare 4 cups powdered sugar
10. Make ready 1 tablespoon milk
11. Make ready 1 tsp coconut extract
12. Prepare 1/2 tsp salt
13. Take 2 cups sweetened shredded coconut

We were having a luau at young women's and I thought that it would be awesome to have a Hawaiian dessert. This coconut pineapple cake recipe is sure to please family and friends, with its surprising blend of flavors and a "secret" ingredient: lemon-lime soft drink. A piece of our Pineapple-Coconut Cake is a marvelous combination of sweet pineapple. Pineapple-Coconut Cake This Louisiana Grandma Shares Her Recipes on YouTube With the Motto: "Pray, Cook and Repea This coconut pineapple cake recipe is sure to please family and friends, with its surprising blend of flavors and a "secret" ingredient: lemon-lime soft drink.

Instructions to make Grandmas famous pineapple coconut cake:

1. Preheat oven to 350. Butter and flour 3 9 inch cake pans
2. In a stand mixer add cake mix, 1/2 cup melted butter and eggs. Mix for a minute on low and 3 minutes at medium speed. Batter should be thick and fluffy.
3. Divide batter evenly between the 3 pans. Bake until top is golden and sides start to pull away from the pan, about 15 minutes. Let cool completely
4. Add pineapple, brown sugar, and cornstarch to a saucepan. Cook over medium heat about 10 minutes until pineapple has thickened. It should be a little less thick than jam. Chill in fridge for an hour
5. Add softened butter to a stand mixer and beat until light and fluffy. Add powdered sugar one cup at a time. Add coconut extract, milk, and salt. Beat at high speed for 2 minutes
6. Toast coconut in a dry skillet for about 10 minutes stirring often until golden brown
7. To assemble, place the first layer of cake on a plate and trim so there is a flat surface. Spread half the pineapple filling. Repeat with a second layer of cake and the remaining filling, and finish with the last cake layer. Frost top and sides with coconut frosting.
8. Add toasted coconut all over top and sides. Pipe frosting around the edges if desired
9. Enjoy!

A piece of our Pineapple-Coconut Cake is a marvelous combination of sweet pineapple. Pineapple-Coconut Cake This Louisiana Grandma Shares Her Recipes on YouTube With the Motto: "Pray, Cook and Repea This coconut pineapple cake recipe is sure to please family and friends, with its surprising blend of flavors and a "secret" ingredient: lemon-lime soft drink. The most AMAZING Coconut Cake with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting. Top banana-coconut-pineapple-cake recipes just for you. This was our family's traditional Birthday or Easter cake that my mother made for us every year.

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