Simple Way to Make Favorite Stuffed bread omelette without egg

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The ingredients needed to make Stuffed bread omelette without egg:

1. Take 2 brown bread
2. Take 2 tsp Butter
3. Take 1 boiled potato
4. Take 1 small chopped onion
5. Prepare 1 Chopped green chilli
6. Prepare 2 tsp Chopped coriander leaves
7. Get 1 small chopped tomato
8. Make ready 2 tbsp gram flour
9. Get Pinch baking soda
10. Make ready To taste Salt
11. Take 1 tsp Garam masala
12. Get 1 tsp Chaat masala
13. Make ready 1/2 tsp Cumin seeds
14. Make ready To taste Black salt for omelette
15. Take 1 tsp Oil

Quickly pour egg mixture into pan. While sliding pan back and forth rapidly over heat, quickly stir with spatula to spread eggs continuously over bottom of pan as they thicken. Eggs are easily one of my favorite foods for taste, textures, versatility. I can scramble, fry over My father is an omelette maestro and one thing I learned from watching him was the importance of a I can't believe I used to do things like put stuff in the pan and then think I could chop other stuff up.

Instructions to make Stuffed bread omelette without egg:

1. Make stuffing in a pan heat little oil, split cumin seeds by adding onion, green chilli saute for 2 minutes add salt, garam masala, coriander, chaat masala. As u make for aaloo parantha.
2. Keep aside for cool. Now take brown bread cut into circle. Roast it little on tawa with butter.
3. Stuffed with potato mixture.
4. In a bowl add gram flour, onion,tomato,green chilli, coriander, black salt mix it & make a thin bater like chila. Add pinch of soda.
5. Now heat tawa. Apply some butter then pour bater. Keep bread sandwich on it & flip sandwich immediately. So that sandwich will cover from both side with bater.
6. Now pour remaining bater on the sandwich. Drop some butter. Let it roast from both side. Omelet is ready.

Eggs are easily one of my favorite foods for taste, textures, versatility. I can scramble, fry over My father is an omelette maestro and one thing I learned from watching him was the importance of a I can't believe I used to do things like put stuff in the pan and then think I could chop other stuff up. Pour the egg mixture into the pan and tilt pan to spread over the entire surface - keep the flame low. Put the bread slices on the egg mixture such that Turn the omelette over and cook until the bread turns golden brown. Remove from heat and serve hot with ketchup.

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