Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tres leches cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tres Leches Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tres Leches Cake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have tres leches cake using 6 ingredients and 11 steps. Here is how you can achieve that.
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The ingredients needed to make Tres Leches Cake:
- Get 1 box Duncan Hines Butter Recipe Cake Mix (prepare box directions)
- Prepare 1 can Condensed Milk
- Get 1 can Evaporated Milk
- Make ready 1/4 cup Dulce de Leche/ Leche Quemada
- Get 1 Cool Whip
- Prepare 1 cup chopped pecans (optional)
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Steps to make Tres Leches Cake:
- Preheat oven per cake box directions in a 13×9 inch baking pan
- In a separate bowl add condensed milk, evaporated milk, and Dulce de Leche and mix well. Refrigerate.
- Prepare butter recipe cake mix per box directions and ingredients.
- Grease a 13x9 inch baking pan
- Bake cake per box directions.
- Remove cake from oven when done and poke holes all over the cake. Be sure they are large enough for liquid to seep in.
- Refrigerate cake until thoroughly cooled.
- When cake is cooled remove cake and milk mixture from the fridge.
- Stir the milk mixture thoroughly until well incorporated. Pour the milk mixture into the cake holes.
- Top with the whipped topping and add nuts on top for garnish. I also like to drizzle the dulce de leche on top as garnish as well.
- Refrigerate for at least an hour. Its best if it sets over night. Enjoy!
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