Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, best rum cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Best Rum Cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Best Rum Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have best rum cake using 10 ingredients and 10 steps. Here is how you can achieve that.
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The ingredients needed to make Best Rum Cake:
- Prepare 1 box Duncan Hines Butter Recipe Golden Cake Mix
- Prepare 1 packages (3 oz.) vanilla instant pudding
- Prepare 1/2 cup light (colored) rum
- Prepare 1/2 cup water
- Take 1/2 cup vegetable oil
- Make ready 4 large eggs
- Take 1/2 cup butter
- Prepare 1 cup sugar
- Get 1/4 cup light rum
- Make ready 1/4 cup water
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Steps to make Best Rum Cake:
- Preheat oven 325°F
- Generously grease & flour bundt cake pan
- With mixer beat first 6 ingredients for 3 to5 minutes
- Pour into pan
- Bake at 325°F for 25 minutes,turn down to 300°F and bake 20 more minutes until done in center.
- While cake is cooking prepare topping
- In a medium saucepan (slowley) cook the butter,sugar,rum,and,water, until syrupy
- When cake is done leave in pan, punch holes in cake all over the top,i use a skewer,
- Pour topping over top of cake while it is still warm (or hot). note (you may think this is to much topping but all will soak into cake
- Leave in pan at least 30 min. turn out on cake plate.I make a thin icing with powder sugar and a little rum and pour over it.If there is any left it freezes well
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