Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, burger bun. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Burger Bun is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Burger Bun is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook burger bun using 17 ingredients and 10 steps. Here is how you cook it.
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The ingredients needed to make Burger Bun:
- Prepare For Tangzhong:
- Prepare 2 tbsp maida/flour
- Make ready 4 tbsp milk powder
- Prepare 6 tbsp water
- Make ready For Dough:
- Get 295 grams maida/flour
- Get 120 ml water
- Prepare 1 egg
- Make ready 1 egg yolk
- Take 2 tbsp sugar
- Take 1/2 tsp yeast
- Prepare 1/2 tbsp him salt
- Make ready 40 grams unsalted butter
- Get For Mixture on the top:
- Get 2 tbsp Milk
- Get 1 tbsp Honey
- Prepare As required White and black sesame seeds for sprinkle
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Steps to make Burger Bun:
- Mix the all tangzhong ingredients in a non sticky pan, cook in the stove with low flame until thicken into pudding, let it cool down and step aside.
- In a bowl, mix water, yeast and sugar.
- Add the eggs and flour, mix it well.
- Add tangzhong and start to knead it until smooth.
- Add salt and butter, and knead it again until smooth and elastic (window pane test).
- Cover the dough and wait until 40 minutes until doubling the size.
- Open the cover, divide it and make a round circle form. Cover it again and wait 30 minutes until it rise.
- Brush the top with the mixture and sprinkle some sesame seeds.
- Heat the oven to 190°c for 10 minutes.
- Put inside the bun in the oven and bake it until golden brown for about 15-20 minutes.
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