Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, custard buns. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Custard buns is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Custard buns is something that I’ve loved my whole life.
Chinese steamed custard buns recipe that yields a tender pastry with just the right amount of sweetness. Chinese steamed custard buns also called Nai Wong Bao are deliciously sweet dessert. Steamed Custard Buns are an absolute favorite on the dim sum carts. For many people, they really hit the spot.
To begin with this particular recipe, we must first prepare a few components. You can have custard buns using 18 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Custard buns:
- Get Dough ingredients
- Take 350 gm all purpose flour
- Get 15 gm dried yeast
- Get 2 eggs
- Take 150 gm sugar
- Make ready 2 dl milk
- Make ready 1 teaspoon cooking oil
- Make ready 1 dl cold water
- Get Filling ingredients
- Make ready 200 gm custard powder
- Get 2 dl water
- Prepare 1 dl heavy cream
- Get 1 dl icing sugar
- Take 200 gm blended corn from can
- Prepare 1 tablespoon melted butter
- Get Topping ingredients
- Prepare 1 egg (beat)
- Get Sesame seeds
Besides, steamed custard buns are white flour bread with yellow creamy custard filling. Another famous and great dim sum steamed bun recipe—Custard bun also named as milk yolk buns. The custard bun is a Mantou(Chinese Steamed Buns) with stuffing. Look at the production of Liu The custard bun has a soft dough with a dense filling.
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Instructions to make Custard buns:
- Mixed all the dough ingredients. Knead until become smooth dough texture. Put a side, cover up with kitchen cloth, let it rise, will take around 40min.
- Mixed all the filling ingredients in a big bowl (accept the blended corn & icing sugar). Stir well until all combine. Put in microwave for 1.5min on 750w. Take it out and add in icing sugar and blended corn. Stir it until texture combine and smooth.
- After 40min. Take out the dough. Knead again and cut it into small dough around 65gm each. Roll then into round shape, preparing to make the buns.
- Each small dough filling with the custard corn. Make it into round shape. After all the dough is done. Brush the egg ontop the buns and sprinkle the sesame seeds on. Let it rest for 25min before bake.
- Bake in 180° for 20min then is ready.
The custard bun is a Mantou(Chinese Steamed Buns) with stuffing. Look at the production of Liu The custard bun has a soft dough with a dense filling. The contrast in textures is delectable and hard. They are delightful soft buns that make perfect snacks or breakfasts. Homemade all-natural custard buns made without artificial custard powder.
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