Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bun maska. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bun maska is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Bun maska is something which I’ve loved my entire life. They are fine and they look wonderful.
Freshly baked buns with the sweetness of tutti fruiti, with butter spread on it. Bun maska is a Maharashtrian staple food and has made its way through numerous Indian households. Bun maska is a Maharashtrian staple and has made its way through numerous Indian households due to its comfort food quality. Bun doesn't need an introduction, but the masks here is no ordinary butter.
To begin with this particular recipe, we must prepare a few components. You can cook bun maska using 6 ingredients and 2 steps. Here is how you cook it.
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The ingredients needed to make Bun maska:
- Take 280-300 gms all purpose flour (maida)
- Prepare 1 tbsp active yeast
- Take 3 tbsp white powdered sugar
- Make ready 1/2 tsp salt
- Make ready as required water to make a soft round dough
- Take 2-3 tsp room temperature buttermilk for brushing the dough
It is cut into half and generously laden with dollops of. Recipe video for achari bun maska. Recipe by the Better Butter Team. At Bun Maska we seek treasure in what others miss.
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Instructions to make Bun maska:
- Preheat the oven at 180°C mix all the dry ingredients in a bowl (use a sieve to clear out any dirty particles) - add water to Knead a soft dough (roughly above 50ml and below 100ml) apply flour while kneading as it maybe sticky as per required add butter and mix well. fold into a ball and to be kept in the bowl let it rest for 15 minutes with a cloth covering the dough. it'll start rising take out and Knead again and add a bit of flour if it sticks.
- Create 3 equal parts of the dough. Form a round shaped ball (not stretched but a bit flattened) leave for 15 minutes and then out in the oven for 15-18 minutes. Apply butter all over the bun after removing from the oven. Let it cool for 30 minutes
Recipe by the Better Butter Team. At Bun Maska we seek treasure in what others miss. Bun Maska is a design house. The first product category of Bun Maska is handbags, these are hand crafted and made in India with. Famed for their bun maska chai, Bombay's Irani cafe tell a story of a city, and its history.
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