Recipe of Favorite Chicken buns

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The ingredients needed to make Chicken buns:

1. Prepare 2 cups flour
2. Make ready 2 tbsp instant yeast
3. Make ready 1 tbsp sugar
4. Take 1 egg
5. Take 2 tbsp oil
6. Take 1 tsp salt
7. Get 1/4 cup lukewarm milk for kneading the dough
8. Take 2 tbsp milk powder(optional)
9. Make ready 1/2 kg chicken mince
10. Take 1 tbsp red chilli powder
11. Take 1 tbsp salt
12. Prepare 1 tsp turmeric
13. Get 1 tbsp coriander powder
14. Make ready 1 tbsp cumin powder
15. Prepare 1 tsp garam masala powder
16. Take 1 tsp black pepper
17. Make ready 1 tsp white pepper
18. Make ready 1 tbsp flour for chicken mince preparation
19. Take 3 tbsp milk
20. Make ready 1 large onion

While the chicken and bao buns are cooking, make the sauce. Then toss the chicken with the sauce. Reheat the buns (in a steam pan or microwave) and assemble everything together right before. Start BBQ jerk chicken buns: In large bowl, combine chicken thighs, jerk spice rub, oil, lime juice.

Instructions to make Chicken buns:

1. Take pot and add flour, yeast, salt,oil, sugar and milk powder and knead soft dough with lukewarm milk. Use lukewarm milk, donot use hot milk because yeast will be deactivated and dough will not rise. Cover the dough and rest it for 2 hours or until double in size.
2. Now for filling add mince and add all spices mentioned above except flour and milk and cook at medium flame. It took about 20 mins. When mince is half cooked add flour and milk and cook at low flame
3. When dough rise, make small balls and add filling in it and make make buns with rest of all dough. After making buns cover them and rest them for 15min. Then baked in preheated oven (15min) at 180 C for 20mins.

Reheat the buns (in a steam pan or microwave) and assemble everything together right before. Start BBQ jerk chicken buns: In large bowl, combine chicken thighs, jerk spice rub, oil, lime juice. It is one of several iconic types of baked goods originating from Hong Kong. Delicious baked buns which are crispy outside and soft in the middle. These rolls have a spicy I have tasted this in a bakery near by and this is my favourite.

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