Recipe of Favorite Vegi bun😋

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The ingredients needed to make Vegi bun😋:

1. Get Dough Ingredients:
2. Take 1 cup maida
3. Take 1 tsp Salt
4. Get 1 tbsp dahi
5. Take 1 Tbsp Yeast
6. Take 2 Tbsp oil
7. Take 1 Tbsp Sugar
8. Get Mixture ingredients:
9. Take 1 carrot
10. Make ready 1 capsicum
11. Make ready 1 bowl cabage
12. Get 1 Tbsp sirka
13. Get 1 Tbsp soya sauce
14. Get 1 Tbsp chilli Sauce
15. Prepare 1 Tbsp Salt
16. Make ready 1 Tbsp chilli falkes
17. Take 1 Tsp White peper
18. Take 1/2 Kg Chicken
19. Take For brushing:
20. Make ready 1 egg yolk
21. Prepare 1 Pinch food clr(yellow)
22. Prepare 1 Tbsp till
23. Take 1 Tbsp klvanji
24. Take 1 Tbsp Oil

We combine wholesome green and yellow split peas, barley, lentils and flavorful alphabet vegetable pasta bits made from. Последние твиты от Aya Bunda (@ayabundakpg). VEGI COMPANY ® #MiFruver Mercado Orgánico de frutas, verduras, huevos y productos. Love vegetables and a satisfying challenge?! Vegan Tofu Bao Buns With Pickled Vegetables.

Instructions to make Vegi bun😋:

1. Prepare all ingredients. Maida,oil, sugar,salt,yeast ko mix karlay r achy s soft dough bana lay. Then keep it in air tight box for 2 hours.
2. For Mixture: 1 Tbsp oil mein crushes carot dal ke bunay 5 mint bd cut kar ke capsicum add kry r 1 bowl cut ki hoi cabbage daly r achy s bun lay 1o mints.
3. Ab chicken ko wash kar ke isko boil krlau
4. Ab is mein sirka soya sauce chilli sauce nmk white peper r chilli falkes add kry r achyss mix karlay r boiled chicken ke reshy kar ke add krdy r mix krlay.
5. After 2 hours: Dough ssay balls bana lay r us p oil brush kry r egg yolk mein food clr add kar ke mix kry r usy brush kry.R til r klvnji sprinkle krlay.
6. Then preheat oven mein isy 10-15 mint bake krly.
7. Aftr bake isy ak side s cut lagake us mein filling rakhy then serve it.

Love vegetables and a satisfying challenge?! Vegan Tofu Bao Buns With Pickled Vegetables. Today recipe is very special, because my Viet friend Be is sharing her famous Bún bò Huế recipe! Toast your hamburger buns onto the griddle pan (at medium-high heat) with toasted sesame oil until Spread one of the buns with gochujang mayo. Add the BBQ tofu, greens and a bit of Sriracha.

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