Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed bao buns. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Steamed Bao Buns is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Steamed Bao Buns is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have steamed bao buns using 10 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Steamed Bao Buns:
- Take Dough bao
- Get 300 gr Gluten free flour
- Get 2 Tbsp olive oil
- Make ready 1 tsp salt
- Make ready 1 tsp Baking powder
- Make ready 200-250 ml lukewarme water
- Make ready Filled
- Make ready 2 Zuccini
- Take 200 gr Mushrums
- Take 200 gr Beef Bacon
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Instructions to make Steamed Bao Buns:
- In a big bowl put all the bao ingredients and mix it well, knead it for 10-15 min untill get a dough. Let the dough rest for 1h. Once the rest time finish knead it again for 8 min. Cut the dough in 8 pieces and oval shaped kneaders.
- Once al the dough it's knead it un oval shaped, fold it in half and put a baking paper in the middle. Steam it for 10 min.
- Fill it out with the other ingredients and enjoy it!
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