Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, steamed buns. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Steamed Buns is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Steamed Buns is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed buns using 20 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Steamed Buns:
- Take Prep time 3 hours
- Prepare Cook time 30 mnts
- Prepare Total time 3 hrs 30 mnts
- Take 14 Yields
- Get Dough:
- Get 350 gm flour
- Make ready 1 tsp yeast
- Get 1 tsp salt
- Get Water
- Take Filling:
- Prepare 1/2 kg chicken mince
- Take 2 tbsp vinegar
- Get 2 tbsp dark soy sauce
- Make ready 1 tbsp red chilli powder
- Take to taste Salt
- Make ready 1/4 cup cabbage shredded
- Prepare 1 medium carrot cut into thin julian
- Prepare 1 onion grated (squeeze out excess water)
- Make ready 1 tbsp grated garlic
- Prepare 1 tbsp grated ginger
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Instructions to make Steamed Buns:
- Prepare all your ingredients. Knead a soft firm dough and let it rest for 3 hours.
- Squeeze out all excess water from the mince before adding any spice. Marinate the mince with all the listed ingredients and keep aside. Take out the dough after 3 hours, knead it again into a round ball.
- Portion the dough into 14 small balls. Keep it cover with a samp cloth to prevent it from drying out. Take each ball and roll out to the size of your palm as shown. Fill in the center with the filling and shape it as shown in the link provided https://www.youtube.com/watch?bhi=ttkOAVfVSi8
- On the steamer plate, lay out cupcake liners and place the buns on top of each. Steam them for about 30 minutes and serve with soy and chilli oil (Recipe provided earlier)
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