How to Prepare Ultimate Stuffed rose buns

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The ingredients needed to make Stuffed rose buns:

1. Get For rose buns dough:
2. Take 100 grams all purpose flour (maida)
3. Make ready 50 grams whole wheat flour
4. Make ready to taste Salt
5. Get 1/4 tsp instant yeast
6. Prepare 1 tbsp milk powder
7. Make ready 1 tbsp olive oil
8. Make ready 1/2 cup lukewarm mixture of milk and water
9. Get For stuffing:
10. Prepare 2 medium sized boiled and grated potatoes
11. Prepare 1 tsp chilli flakes
12. Prepare 1/4 tsp fresh black pepper powder
13. Make ready to taste Salt
14. Prepare 1 tbsp finely chopped green garlic
15. Get Other ingredients:
16. Prepare 5 tbsp tomato ketchup
17. Get 5 tbsp grated cheese
18. Prepare as required Milk for brushing the buns
19. Take as required White sesame seeds

See great recipes for Rose buns, Stuffed rose buns, Gulkand peda bun maska too! A wide variety of stuffed rose options are available to you, such as material, use, and feature. Those stuffed steamed buns are called as Baozi in Chinese (Bao Buns) and those without fillings This is a traditional Chinese knife cutting steamed buns (Mantou) recipe with two rising processes. Wake up and smell the rose buns!

Steps to make Stuffed rose buns:

1. For the bun dough: Take all the ingredients for the bun dough in a container, except oil and water + milk mixture.
2. Mix dry ingredients properly then add oil and water + milk mixture. Mix everything properly.
3. Now knead the dough for 10-12 minutes. If required add some oil.
4. Keep the dough in an oiled vessel, covered for proofing for an hour or till it doubles.
5. After it doubles knock out the air by kneading for 1-2 minutes.
6. Make 10 equal rounds from the dough and keep it aside for 10 minutes.
7. In those 10 minutes prepare the stuffing. Mix all the ingredients together in a bowl for the stuffing.
8. Make 10 balls of stuffing and keep it aside.
9. Now from the buns dough roundels roll into a small circle. Apply tomato ketchup on it.
10. Now leaving the centre part intact make four cuts at 90°. Place the stuffing ball and sprinkle the cheese.
11. Now take two opposite sides of the dough parts and overlap on the stuffing.
12. Now similarly do it for the remaining two sides.
13. Make all the rose-shaped buns ready similarly. Place them on a baking tray with butter paper lining.
14. Brush all the buns with milk and sprinkle white sesame seeds on it.
15. Bake the buns in a preheated oven at 180°C for 25 minutes or till golden brown colour is obtained.
16. Yummy rose shaped buns are ready to serve!

Those stuffed steamed buns are called as Baozi in Chinese (Bao Buns) and those without fillings This is a traditional Chinese knife cutting steamed buns (Mantou) recipe with two rising processes. Wake up and smell the rose buns! Soft and fluffy rose-shaped buns filled with sweet raspberry jam. These Raspberry Rose Buns are an easy and gorgeous gift for Mothers Day! The wrapper rises during the process of steaming.

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