Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chelsea buns. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chelsea Buns is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chelsea Buns is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chelsea buns using 13 ingredients and 11 steps. Here is how you cook it.
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The ingredients needed to make Chelsea Buns:
- Make ready for the dough
- Get 500 grams strong white flour
- Make ready 60 grams butter
- Get 10 grams dried active yeast
- Take 10 grams salt
- Make ready 10 grams caster sugar
- Get 350 ml whole milk
- Get 1 olive oil, for the surface and proving bowl.
- Get for the filling
- Make ready 300 grams dried mixed fruit
- Get 2 tsp ground cinnamon
- Prepare 75 grams light muscavado sugar
- Make ready 45 grams butter, melted
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Instructions to make Chelsea Buns:
- In a bowl add all the ingredients dough ingredients, keeping the yeast and salt apart. Combine all the ingredients with half of the milk.
- Continue to mix, gradually adding more milk until fully combined.
- Tip out onto a lightly oiled surface and knead for 10-15mins, until the dough becomes smooth.
- Place the dough in a lightly oiled bowl and cover with cling film or tin foil and leave to prove for about 4hours.
- Tip back out on a clean surface and knead for another 5mins.
- Roll the dough out into a rectangular shape.
- Paste over the melted butter. Follow this by sprinkling over the muscavado sugar, then the fruit and finish with the cinnamon.
- Roll the dough (like you would a swiss roll) tightly and portion out into 10 equal sized pieces. Leave to prove for 1 hour.
- Pre-heat an oven to 220°C / 200°C fan.
- Place the buns in the oven for 20mins. Reduce the heat to 190°C / 170°C fan and continue to bake for another 10mins.
- Leave on a wire rack to cool.
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