Step-by-Step Guide to Prepare Any-night-of-the-week Ooey-Gooey Cinnamon Buns

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The ingredients needed to make Ooey-Gooey Cinnamon Buns:

1. Take Dough
2. Take 1 teaspoon white sugar
3. Prepare 1 (.25 ounce) package active dry yeast
4. Take 1/2 cup warm water (110 degrees F/45 degrees C)
5. Get 1/2 cup milk
6. Take 1/4 cup white sugar
7. Make ready 1/4 cup butter
8. Prepare 1 teaspoon salt
9. Get 2 large eggs, beaten
10. Prepare 4 cups all-purpose flour
11. Prepare Topping & Filling
12. Make ready 3/4 cup butter
13. Get 3/4 cup brown sugar
14. Prepare 1 cup chopped pecans, divided
15. Prepare 3/4 cup brown sugar
16. Make ready 1 tablespoon ground cinnamon
17. Take 1/4 cup melted butter

Instructions to make Ooey-Gooey Cinnamon Buns:

1. In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm.
2. In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
3. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
4. While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside.
5. Turn dough out onto a lightly floured surface, roll into an 18x14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan.
6. Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
7. Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls.

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