How to Make Super Quick Homemade Chicken buns

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The ingredients needed to make Chicken buns:

1. Make ready Yeast Dough
2. Make ready Step 1: Mix 1 packet yeast 1tsp.sugar 1tsp salt 1tbls warm milk
3. Get Step 2: 1/2 cup oil 4 tbls sugar combine and mix
4. Make ready Step 3: 1cup water 1cup warm milk Mix
5. Prepare 4-5 cups flour
6. Get Chicken filling
7. Get 2 medium potatoes(peel, small cubed and washed)
8. Make ready 1 onion- grated 1/4 green pepper - cubed
9. Prepare 1 kg fillet cut into small cubes 1 tomato - finely diced
10. Prepare 1/4 cup corn 1 tsp crushed garlic 1 tsp rough salt
11. Make ready 1/4 tsp turmeric powder 2 tsp chilli powder 1 tsp crushed chillie
12. Get 1/2 tsp chicken spice 2 Tblsp lemon juice 2 Tblsp mayonnaise
13. Get 2 Tblsp spicy sauce of choice

While the chicken and bao buns are cooking, make the sauce. Then toss the chicken with the sauce. Reheat the buns (in a steam pan or microwave) and assemble everything together right before. Start BBQ jerk chicken buns: In large bowl, combine chicken thighs, jerk spice rub, oil, lime juice.

Steps to make Chicken buns:

1. For the yeast dough, combine steps 1,2 and 3 together.. And add 4-5 cups flour to make a soft and slightly sticky dough.. Leave to rise for +-2 to 3 hours or until double in size
2. For the filling:
3. Fry potatoes and set aside..In a pot, braise onions in butter/ghee till pinkish colour.. When almost done, add in green peppers and sauté.. - - Add chicken with all spices and sauces in a dish.. Add in tomatoes and corn to chicken as well.. - - When onions is done, add in chicken with all ingredients(as well as fried potatoes) and cook till water has dried out.. Filling must be dry for making the buns.. - - Cool filling and then make buns
4. Roll dough into small balls
5. Flatten one in the palm of ur hand and add in a tsp of chicken filling(make sure u do not put too much filling as this will cause breaking and buns to pop)
6. Pinch opposite ends together
7. Pinch remaining ends together as well and twist bottom to close.
8. Brush with beaten egg and lil milk and sprinkle with herbs.. Bake on 180 for +-10mins or till brownish in col

Reheat the buns (in a steam pan or microwave) and assemble everything together right before. Start BBQ jerk chicken buns: In large bowl, combine chicken thighs, jerk spice rub, oil, lime juice. It is one of several iconic types of baked goods originating from Hong Kong. Delicious baked buns which are crispy outside and soft in the middle. These rolls have a spicy I have tasted this in a bakery near by and this is my favourite.

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