Step-by-Step Guide to Make Any-night-of-the-week Chicken buns

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The ingredients needed to make Chicken buns:

1. Take Dough ingredients
2. Get 4 cups Plain flour
3. Prepare 1 1/2 tbsp Yeast
4. Take 2 tbsp Dry milk
5. Prepare 1 tbsp Baking powder
6. Make ready 2 tbsp Sugar
7. Make ready 1 tbsp Salt
8. Make ready 2 tbsp Oil
9. Make ready Water as required
10. Make ready Filling ingredients
11. Take 1 cup Boiled sherred chicken
12. Make ready to taste Salt according
13. Take 1 tbsp Black pepper
14. Get 2 tbsp Soya sauce
15. Make ready 2 tbsp Chilli sauce
16. Prepare Onion 1 medium
17. Take Oil

While the chicken and bao buns are cooking, make the sauce. Then toss the chicken with the sauce. Reheat the buns (in a steam pan or microwave) and assemble everything together right before. Start BBQ jerk chicken buns: In large bowl, combine chicken thighs, jerk spice rub, oil, lime juice.

Steps to make Chicken buns:

1. First make dough by mixing all ingredients and add water to make soft dough cover it properly and put it on warm place for 2 hours
2. Now add 2 tbsp of oil in pan and fry onion till pinkish color cut onion in omlete style add chicken ginger all sauces salt black peper and cook it well for 5 to 7 mints
3. Now tap dough on slab and divide it into small parts and make small balls And rest it for 5 mints
4. Now flatten k balls put chicken filling and agaon gove it shape of balls
5. Preheat oven for 15 mints i make it in pateela which iz preheated for 15 mints
6. Grease the mould with oil put balls in the mould side by side brush them with beaten egg sprinkles kolanji and seasam seeds and put it in pateela and cover pateela properly
7. Bake them for 25 mints chicken buns are ready brush them with melted butter imdately after taking out of oven to keep them soft

Reheat the buns (in a steam pan or microwave) and assemble everything together right before. Start BBQ jerk chicken buns: In large bowl, combine chicken thighs, jerk spice rub, oil, lime juice. It is one of several iconic types of baked goods originating from Hong Kong. Delicious baked buns which are crispy outside and soft in the middle. These rolls have a spicy I have tasted this in a bakery near by and this is my favourite.

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