Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meat buns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Meat Buns is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Meat Buns is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook meat buns using 30 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Meat Buns:
- Take Arabic Dough
- Prepare 1 cup warm water
- Make ready 1 tbs yeast
- Make ready 1 cup flour
- Prepare 1 tsp salt
- Prepare 1 tbs oil
- Prepare 2 tbs milk powder
- Get 2 tbs oil
- Take 1 cup flour
- Prepare Steak filling for Buns
- Prepare 500 g rump steak cut in cubes
- Make ready 1 medium red onion sliced
- Prepare Pinch methi (fenugreek)
- Make ready Pinch Jeeru (cumin)
- Take Pinch Black mustard seeds
- Get 1/2 tbs vinegar
- Make ready 1 tomato cubed/grated
- Prepare 1 tsp Dhania powder
- Prepare 1 tsp Jeeru powder
- Get 2 tsp Rajahs mild curry powder adjust to taste
- Make ready 1 tsp crushed garlic
- Take 1/2 tsp crushed ginger
- Take 1 tsp red masala
- Make ready 1 tbs Soya sauce
- Make ready 1-2 tbs Worcestershire sauce
- Take 1 tsp steak & chops spice
- Get 1 tsp Barbecue spice
- Prepare 2 tbs oil
- Get 2 tbs Chopped Dhania and spring onions
- Prepare 1 potato cubed and boiled till soft
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Steps to make Meat Buns:
- Mix warm water, yeast, flour, salt, oil, milk powder and set aside for 10-15 minutes. Add flour and oil. Knead into a smooth dough. Set aside 45 mins. Punch down and form small balls.
- Fry red onions in oil together with the dry whole spices (methi (fenugreek), Jeeru (cumin) and Black mustard seeds) until colour begins to change.
- Add cubed steak and vinegar Soya sauce and Worcestershire sauce and boil for at least 20 minutes
- Once water has dried out add all the spices (red masala, steak & chops spice, Barbecue spice) and the chopped tomato crushed garlic and ginger. Mix nicely and cook until the spices are nicely absorbed and the meat is tender.
- Add the boiled cubed potatoes and mix into the cooked steak so the potatoes are coated in the spices and simmer for a few minutes
- Remove from heat and add your chopped greens (Dhania and spring onions). Mix nicely and allow to cool completely before filling in the buns
- Make a small ball with the dough and flatten put the filling in the center and seal at the bottom
- Place on a greased oven tray. Egg wash and sprinkle with black poppy seeds. Bake at 180 degrees for 18 -20 mins until nicely browned
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