Recipe of Award-winning Qema buns

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The ingredients needed to make Qema buns:

1. Take For filling
2. Get Adha kilo qema(mutton)
3. Prepare 1-1/2 cup pani
4. Make ready 2 cup pyaz lmba kta hva
5. Take 1/8 cup Lehsan (paste)
6. Take 1 cup Hra dhnyaa
7. Make ready 1/3 cup Oil or ghee
8. Make ready 4 tmater
9. Take 1 inch ka tukra adrak
10. Prepare 5-6 hree mirch
11. Prepare 1-1/2 tsp Surkh mirch
12. Prepare 1/2 tsp hldee
13. Take 1-1/2 tsp sukhee dhnya
14. Prepare 1 tsp Grm msala pisa hva
15. Make ready For Dough
16. Make ready 3 cups Maida
17. Make ready 1-1/2 tsp cheeni
18. Take 1 tbsp Khmeer
19. Take 1 tsp nmak
20. Take 1/4 cup doodh
21. Prepare Hsby zrurat pani
22. Take Anda 1(optional)
23. Get Toping
24. Make ready Phynta hva anda
25. Prepare Till
26. Get Klwnji
27. Make ready Butter paper

Though they come in many shapes and sizes, they are most commonly hand-sized or smaller, with a round top and flat bottom. Let's make Nikuman, Japanese steamed buns filled with delicious pork, shiitake mushroom, cabbage, and scallion! It's the best kind of savory snack. Turn the bun over and shape it into a dome.

Steps to make Qema buns:

1. Lehsan paste, qeema or pani dal k pressure lga den 5 mint ta k qeema soft ho jay…pressure kholny k bad pani khushk kr len qema ka
2. Hra dhnya kat len..
3. Pyaz kat len..
4. Hree mirch drlaa kr len
5. Tmater or adrak ko iktha grind kr len..
6. Pan main oil dalen pyaz dalen pyaaz thora nram ho jay to tmater ka paste dal den..achi trhan bhun len.. Tmater ghee chorny lgy too hree mirch or mslay dal den aik mint bhun k qeema dal den or hree dhnya b.. Achy sy mix kren or grm msala dal den….
7. Dough k ley meda chan k aik bowl main dalen or sary ajza dal k mix kr len hsby zrurat pani sy dough gund len dough ko oil lga k cover kr k grm jga pe rkh den 2 ghnty k ley..k dough rise ho jay… Ab is duogh ko khusk meda ya oil lga k byl len jis size k bun bnany hon us size k cutter sy cut kr lenn aik piece pe qema ke filling rkh k 2sra piece uper rkh den pani lga k sides ko bnd kr den… Ab baking try main butter paper lga k oil lga den uper bunn rkh den.. In k uper andy sy brush kren..
8. Brush key hvy buns pe klwnji or till dal den
9. Preheated oven main ya ptely main rkh k bake kr len 2o -25 mint k ley
10. Oven sy bahir nikalen to makhan brush kr k serve kren

It's the best kind of savory snack. Turn the bun over and shape it into a dome. Repeat to finish the remaining buns. Homemade Chinese Red Bean Buns with soft and slightly sweet surface. Have one bite, you will see.

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