Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hujiao bing (taiwanese pepper buns). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hújiāo bǐng or Pepper bun is a type of baked bun that originated in city of Fuzhou, the capital of China's Fujian province. It is a street food that has become quite popular in Taiwan and can be found in night markets or mini food stalls throughout Taiwan. In today's video, we are trying to make the famous Taiwanese PEPPER BUN! The pepper bun (aka Hujiao bing) is one of my favorite street foods EVER, and I.
Hujiao bing (Taiwanese pepper buns) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Hujiao bing (Taiwanese pepper buns) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have hujiao bing (taiwanese pepper buns) using 20 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Hujiao bing (Taiwanese pepper buns):
- Make ready Dough 發酵麵團
- Make ready 1 cup water
- Make ready 2 tsp yeast mixed with 2 tbsp water
- Prepare 1 tbsp sugar
- Get 480 grams (3 1/4 cups) all purpose flour
- Make ready 1/2 tsp salt
- Make ready Roux 油酥 (optional)
- Make ready 120 grams (3/4 cups) all purpose flour
- Prepare 60 grams lard
- Prepare Filling 餡
- Make ready 1 lb ground pork
- Take 1 tbsp soy sauce
- Make ready 1 tbsp sesame oil
- Get 1 tbsp mijiu (rice wine)
- Make ready 1 tbsp sugar
- Take 1 tbsp salt
- Get 1 tbsp black peper
- Take 150 grams chopped green onions
- Make ready Garnish
- Get white sesame seeds
The black pepper bun (hujiao bing or hu jiao bing in Chinese) is one of Taiwan's most popular snacks and has a hundred years of history. One of the best parts about this delicious snacks, is the fillings! When you realize that there is an explosion of flavor when you first bit into it. Pepper bun has become one of the most loved street food in Taiwan.
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Instructions to make Hujiao bing (Taiwanese pepper buns):
- Use a mixer to make the filling; refrigerate it
- Use a mixer to make the dough; divide the dough into 12 pieces (each one is about 40 grams)
- Use a mixer to make the roux (optional); divide the roux into 12 pieces
- Wrap each small piece of roux into a small piece of dough; make them into balls
- Make the buns – flatten the balls and wrap the filling into them
- Preheat the oven to 400F; at the same time use some water to stick white sesame seeds on each bun, and then bake the buns for about 20-25 minutes
When you realize that there is an explosion of flavor when you first bit into it. Pepper bun has become one of the most loved street food in Taiwan. Hujiao Bing (胡椒餅 Fūjaobin) is a dish made by Sōma Yukihira and Jōichirō Yukihira. A dish made by Sōma during the Moon Banquet Festival. However, he first learned about this dish when his father acquired a clay oven from one of his acquaintances.
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