Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, steamed bao bun with spicy chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steamed Bao Bun with spicy chicken is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Steamed Bao Bun with spicy chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have steamed bao bun with spicy chicken using 23 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Steamed Bao Bun with spicy chicken:
- Get Dough
- Take 200 ml Warm water
- Get 2 tbsp sugar
- Take 2.5 tsp dry yeast
- Prepare 3.5 tbsp oil
- Prepare 2.5 cups maida/flour
- Get 3 tbsp milk powder
- Make ready 1 tsp baking powder
- Make ready 1 tsp salt
- Prepare Spicy chicken
- Make ready 150 gm boneless chicken
- Take to taste Salt
- Get to taste Black Pepper powder
- Take 1 tbsp maida/all purpose flour
- Take 1 tsp ginger garlic paste
- Take as needed Oil to deep fry
- Make ready 1 tsp finely chopped garlic
- Get 1/2 tsp soya sauce
- Make ready 1 tbsp chilli garlic dip
- Get 1 tbsp tomato ketchup
- Take 1 tsp honey
- Take 1/2 tsp cornflour
- Prepare 1 tbsp greens of green onion chopped
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Instructions to make Steamed Bao Bun with spicy chicken:
- Bun Dough: in the warm.water add sugar and yeast… dissolve the yeast and sugar well by stirring vigorously.. then cover and leave aside for 10 mins.
- Then in a big bowl add maida, salt, oil, baking powder and milk powder and the dissolved yeast… combine all together and make a soft dough… spread some oil on the dough and cover the bowl with cling wrap and leave in a warm place (microwave wl be best) for 2 hrs or till the dough has become double in size.
- After 2 hrs knead the dough once again and divide in 4 equal parts… roll out each part (thick roti).. with the help of a glass or a cookie cutter cut roundels.
- Brush oil on each circle and fold into half… then gently roll a little.. place these on parchment paper… and keep aside for 10 mins
- Prepare steamer and steam these buns in batches..and keep aside
- Spicy chicken: in a bowl add the boneless chicken pieces and add salt, pepper, ginger garlic paste and maida… mix all well.
- Deep fry these chicken pieces in batches and keep aside. Heat 1 tbsp oil in a pan add chopped garlic and saute then add the fried chicken, all the sauces and honey mix well… then add. Cornflour slurry and mix well… garnish spring onion greens..
- Serve bao buns along with these spicy chicken.
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