Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, caramelized roll buns. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Caramelized Roll Buns is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Caramelized Roll Buns is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have caramelized roll buns using 15 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Caramelized Roll Buns:
- Take Star shaped sugar candy for deco
- Prepare Oil for frying
- Prepare Dough wet ingrediants
- Make ready 1 packet dry yeast
- Make ready 2 tblspn condensed milk
- Take 2 tblspn white sugar
- Prepare 1 cup luke warm water
- Prepare Dough dry ingrediants
- Take 2 tblspn butter
- Make ready 1 tspn salt
- Take 1 tspn baking powder
- Take 4 cups flour
- Get Caramel sauce
- Get 2 cups Brown sugar
- Make ready 1/2 cup milk
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Instructions to make Caramelized Roll Buns:
- In a small bowl, mix all the wet ingrediants. Allow the yeast to activate.
- Meanwhile, in a another bowl, mix all the dry ingrediant well. Set aside.
- Mix both wet & dry ingrediants. Allow it to sit for 1 hour (covered with a clean kitchen towel in a bowl). Beat (box using your fist) the dough after it rises. Let it sit and then set it aside.
- Make Dough into little roll (round shape) buns. Deep fry in a hot pan. Let it cool.
- In another sauce pan, pour in all the sauce ingrediants until golden brown and thicken. Let it cool.
- Once the fried dough & caramel sauce cools, coat the dough with the caramel sauce. Or you can dip it in! Sprinkle the star sugar candy on top. And it is ready to serve.
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