Steps to Make Super Quick Homemade Meat pocket buns

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The ingredients needed to make Meat pocket buns:

1. Prepare For the buns dough
2. Get 2 cups flour
3. Prepare 1 tsp salt
4. Get 1 tsp sugar
5. Get 1 tsp instant yeast
6. Make ready 1/4 tsp baking powder
7. Take 4 tbsp veg oil
8. Get 1 cup warm milk/warm water
9. Make ready 1 egg (for egg wash before baking)
10. Make ready 1 tbsp butter (for applying to baking trye….)
11. Take For the filling
12. Make ready Mincemeat
13. Take Ginger and garlic
14. Prepare 1 medium spring onion
15. Get 1 scotch bonnet
16. Take 1/4 sweet pepper
17. Get Curry, thyme and spices
18. Take 2 seasoning cubes
19. Take 1 tbsp veg oil

Learn how to make Nikuman (Japanese Steamed Pork Buns) at home! These soft fluffy buns are filled with Easy Alternative Option: Wrap the filling by bringing the dough up around the meat to the top. Eliminate the guesswork and get the results you want, every time. An easy & quick way to make Mantou (馒头), Chinese steamed buns.

Steps to make Meat pocket buns:

1. Ki tankade flour dinki ki zuba a bowl mae dan girma kisa salt da baking powder
2. Kisa sugar da yeast ki juya su hade
3. Sannan ki zuba veg oil da warm milk ki kwaba
4. Kiyi kneading sosae har sae kinyi making soft and smooth dough sannan ki rufe kisa a rana ko warm place y tashi for 30mins
5. Nan ga albasa,attaruhu, swt pepper da mincemeat dinmu da muka mardaka da ginger da garlic
6. Ki zuba oil kadan a pan kisa albasa ki soya sama sama sannan ki zuba mincemeat dinki kita juyawa harya dagargaje sannan kisa spices da seasoning cubes dinki attaruhu da swt pepper kita juyawa har yayi sannan ki kashe wutar kisa a side
7. Bayan y tashi saeki kara kneading sannan ki raba into 20 or 19 small balls,ki saka foilpaper a baking trye ki shafa butter akae
8. Saeki dauki ball daya kiyi rolling kadan hka, yadda circle shape dinshi zae fito,sannan ki shafa ruwa abakin circle din duka
9. Ki saka mincemeat din a tsakiya,sannan ki hade baki da bakin ki hade kamar hka
10. Saeki jera a baking trye dinki,ki fasa egg ki cire yolk(kwanduwa)din kadae ki kadata,sannan ki shafa a buns din da brush
11. Idan kika gama brushing buns din saeki saka fork kija layi,hkan zae bashi design mae kyau bayan baking
12. Kiyi preheating oven kiyi baking at low heat for 15mins amma da wutar kasan kawae zakiyi idan yayi saeki kunna ta saman yayi golden sannan ki shafa butter immediately after baking hkan zaesa yayi laushi da kyau
13. Our meat pocket buns is done💃💃❤
14. Enjoy ☕☕☕

Eliminate the guesswork and get the results you want, every time. An easy & quick way to make Mantou (馒头), Chinese steamed buns. My detailed instructions and tutorial video will help you to succeed. This Chinese Steamed Bun recipe has a meat and vegetable filling. The filling is best if allowed to rest in the refrigerator overnight.

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