How to Prepare Ultimate Stuffed nutrela buns

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The ingredients needed to make Stuffed nutrela buns:

1. Make ready For dough
2. Make ready 500 gm Refined flour
3. Make ready 1 tsp Salt
4. Take 2 tbsp Curd
5. Make ready 2 tbsp Refined oil
6. Get 1/2 tsp Baking soda
7. Make ready 1 tsp Baking powder
8. Take 1 tsp Sugar
9. Get As needed Lukewarm water
10. Take For keema
11. Make ready 250 gm Soya granules
12. Make ready 1 large Chopped onions
13. Get 1 capsicum chopped
14. Get 2-3 Green chilli chopped
15. Take as needed Green coriander leaves chopped
16. Take 1 tbsp oil
17. Prepare 2-3 Garlic cloves chopped
18. Prepare 1 large Tomatoes chopped
19. Make ready pinch Heeng
20. Prepare to taste Salt
21. Make ready 1/2 tsp Chilli powder
22. Get 1/2 tsp Garam masala powder
23. Get 1 tsp Jeera
24. Make ready 2 tsp Sesame seed white for garnish
25. Take For baking
26. Take 1 kg Salt

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Steps to make Stuffed nutrela buns:

1. For dough.. Take refined flour and add all the ingredients to it and knead soft dough with Lukewarm water and allow it to ferment for 5-6 hrs. Keep aside
2. For keema… Take a pan and add oil to it and then add garlic cloves and jeera to it. When jeera starts cracking add onions 1 tsp and rest of the spices to it and after that add nutrella granules and cook for 5 min and then put of the flame.
3. Now add chopped greens.
4. Now when the dough has risen up and double in size knead it again for 2 min and then divide the dough in small balls and roll it like roti but the thickness of roti should be thick enough. Divide it into 4 equal portion
5. Apply tomato ketchup to each portion and stuff it with the mixture. Fold it as shown in the picture or of your choice.sprinkle sesame seed on top.
6. Now take heavy bottomed wolk and add 1 kg of salt to it. Let the salt be heated enough. When salt is heated enough put a stand on it and keep the buns in a plate and place it on a stand. Cover it and cook for 30 min on low to medium flame.ready to serve. Serve it hot.(salt can be reused again in further baking recipes)

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