Easiest Way to Make Ultimate Mini chicken buns 😍

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The ingredients needed to make Mini chicken buns 😍:

1. Take 1-2 tbs Cooking oil
2. Take Pyaz chopped 1 medium
3. Prepare Chicken boneless small cubes 1/2 kg
4. Prepare 1 tsp Adrak chopped
5. Make ready 1 tsp Lehsan powder
6. Take 1/2 tsp Namak
7. Get 1 tsp Kali mirch powder
8. Prepare 1 tsp Lal mirch powder
9. Prepare 1 tbs Soya sauce
10. Make ready 1 tsp Mustard paste
11. Prepare 2-3 tbs Tomato ketchup
12. Make ready 1/2 cup Mozzarella cheese grated
13. Take 1/2 cup Cheddar cheese
14. Make ready For Dough:
15. Prepare 2 cup Maida
16. Prepare Chenni 1& 1/2 tsp
17. Make ready Yeast 2 & 1/2 tsp
18. Make ready 1/2 tsp Namak
19. Make ready 1 Egg
20. Take 1/4 cup Doodh
21. Take 1/4 cup Neem garam pani
22. Take 1 cup Maida
23. Take tbs Cooking oil
24. Get Egg 1 beaten
25. Prepare Til

Set sliced rolls into each muffin tin, pressing slightly to secure them to the pecans below. Our duty as a restaurant is to fulfill all of our patrons' desires, no? What if they want steamed buns? Octo Chef discovered that tossing chicks into the steamer would transform them into steamed buns.

Steps to make Mini chicken buns 😍:

1. Frying pan main cooking oil or pyaz dal dain or translucent hunay tak saute kar lain.chicken dal dain or rang tabdeel huny tak achi tarhan mox kar lain.
2. Adram, lehsan powder, kali mirch,or lal mircg dal ke achi tarhan mix kar lain.
3. Soya sauce, mustard pastw or tomato ketchup dal ke achi tarhan mix kar lain or dhak ke halki anch per 4-5 mint kliya pak lain phir tez ancch par moisture reduce ho jany tak paja lain.
4. Thandha kar lain. Chopper main cooked chicken dal dain or coarsely chop kar ke bowl main nikal lain. Mozzarella cheese or cheedar cheese dal ke aci tarhan mix kar lain or side pe ralh dain
5. Andhal dal ke achi tarhan mix kar lain. doodh shamil kain or mix kain.tbora thora kar ke neem garam pani shamil karun or ghond lain
6. Cooking oil dal kar dubara ghund lain. Dough ko oil se grease karin or dhak ke 1 hour ke ley chor dain.doungh ko dubara ghond lain.maida dal kar smooth tony tak dubaea ghond lain
7. Haath ko oul de grease karin or chota doumgh la kar ball bana lain or rolling pin ki madad se bail lain. dough ka bech main chicken filling rakb dain or tanam edges ko press oar ke seal kar dain.
8. Backing try per maida chirak dain or tayyar bun rakh dain (make 8-10)
9. Dhak kar 1p mint kliya rakh daun.tayar buns par brush ki maddad se anda laga lain or til chirak dain. preheated oven main 180c par 25 mint ke ley bake kar lain

What if they want steamed buns? Octo Chef discovered that tossing chicks into the steamer would transform them into steamed buns. Soft and fluffy steamed mini bao buns filled with crispy Korean chicken are the answer! Everyone raves about them when I make them. I normally start marinading the chicken when the buns are going through their first prove.

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