//]]> Recipe of Speedy Vickys Swedish Semla Easter Buns (Cream Buns) GF DF EF SF | All Time Recipes

18/11/2020 20:54

Recipe of Speedy Vickys Swedish Semla Easter Buns (Cream Buns) GF DF EF SF

by Harvey Schwartz

Vickys Swedish Semla Easter Buns (Cream Buns) GF DF EF SF
Vickys Swedish Semla Easter Buns (Cream Buns) GF DF EF SF

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys swedish semla easter buns (cream buns) gf df ef sf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Swedish Semla Easter Buns (Cream Buns) GF DF EF SF is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vickys Swedish Semla Easter Buns (Cream Buns) GF DF EF SF is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys swedish semla easter buns (cream buns) gf df ef sf using 20 ingredients and 16 steps. Here is how you cook it.

 

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The ingredients needed to make Vickys Swedish Semla Easter Buns (Cream Buns) GF DF EF SF:
  1. Make ready for the DOUGH
  2. Prepare 150 ml full fat coconut milk plus extra if required
  3. Take 25 g yeast
  4. Take 1/4 tsp ground green cardamom
  5. Prepare 325 g gluten-free / plain flour
  6. Prepare 1 & 1/4 tsp xanthan gum if using GF flour
  7. Get 50 g granulated sugar
  8. Take 1/2 tbsp baking powder
  9. Take 100 g Stork margarine (block wrapped in gold foil) cubed
  10. Make ready for the FILLING
  11. Make ready 100 g ground almonds
  12. Make ready 100 g granulated sugar
  13. Make ready 5 tbsp water
  14. Take 2 tbsp coconut cream
  15. Make ready 1 tsp vanilla extract
  16. Get 1/8 tsp ground green cardamom
  17. Take for the TOPPING
  18. Take 200 ml coconut cream
  19. Prepare 1 tsp vanilla extract
  20. Make ready 1 tbsp icing sugar / powdered


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Steps to make Vickys Swedish Semla Easter Buns (Cream Buns) GF DF EF SF:
  1. Put the milk, yeast and cardamom into a stand mixer bowl and stir until the yeast has dissolved
  2. Add the flour, xanthan gum if using, sugar and baking powder and mix using a dough hook until the mixture forms a crumbly dough. If using a gluten-free flour blend, you'll need to add another splash of milk, around 1 - 1 & 1/2 tbsp. The dough pictured is too much like dough at this point, it should be 'crummier' than that. I dropped the jug of milk in….
  3. Add the cubed margarine one piece at a time and let it mix in completely before adding the next. This will take around 20 minutes or so
  4. When the dough is soft and not sticky, let it rest for 10 minutes
  5. Divide the dough into 9 pieces and shape into smooth balls by rolling between your hands then the using your fingers like you would as if zooming out on your phone screen on top of the buns to pull 4 corners down to the underside. Roll again to seal and place on a parchment lined baking sheet seam side down
  6. Cover with a clean, light tea towel and let rise for around 90 minutes
  7. Preheat the oven to gas 7 / 210C / 425F
  8. Glaze the top of each bun with some coconut milk
  9. Bake for 12 - 15 minutes until cooked through. They should sound hollow when tapped on the underside
  10. Let cool on a wire rack while you make the filling
  11. Mix the ground almonds, sugar, coconut cream, cardamom and vanilla together with the water to make a thick paste
  12. Carve a lid from each bun like how you'd carve off a pumpkin lid, knife angled
  13. Divide the almond paste between each bun, spooning into the holes
  14. Whisk the topping ingredients together and pipe or spoon on
  15. Replace the bun lids and dust generously with icing sugar
  16. Happy Easter!

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