Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed cheesy tuna bao buns. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Steamed Cheesy Tuna Bao Buns is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Steamed Cheesy Tuna Bao Buns is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook steamed cheesy tuna bao buns using 22 ingredients and 11 steps. Here is how you cook it.
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The ingredients needed to make Steamed Cheesy Tuna Bao Buns:
- Make ready Dough
- Prepare 1 cup warm water
- Prepare 1 envelope fast acting dry yeast
- Prepare 3-1/2 cup all purpose flour 1/4 cup is for dusting
- Prepare 3 tablespoons peanut oil
- Take 1/4 teaspoon salt
- Get 2 tablespoons sugar
- Make ready 1-1/2 tablespoon double acting baking powder
- Get As needed water to steam buns with
- Take Filling
- Get 16 ounces canned tuna
- Take 1/4 cup fire roasted peppers
- Take 1 teaspoon ground paprika
- Get 1/2 teaspoon granulated onion powder
- Make ready 1 tablespoon parsley flakes
- Prepare 1 teaspoons dill weed
- Take 2 teaspoons chives
- Take 1/3 cup mayonnaise
- Make ready 1 teaspoon yellow prepared mustard
- Prepare 1 teaspoon minced garlic
- Prepare 3 large boiled eggs
- Get 1/2 cup shredded extra sharp cheddar cheese
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Steps to make Steamed Cheesy Tuna Bao Buns:
- Mix the warm water and sugar stir till sugar is dissolved. Add the yeast to the mixture stir till yeast is dissolved. Let the yeast bloom about 5-6 minutes.
- Mix the salt, and flour. Add the flour mixture to the yeast mixture and mix. Knead for 10 minutes. If sticky add a bit of dusting flour till no longer sticky. Form a ball.
- Add dough to an oiled bowl and coat the dough with oil. Cover and let rest for 1 to 1-1/2 hours it should double in size.
- When it's risen push your fist into the dough and work in the baking powder by kneading for 5 minutes.
- Let it rest 10 minutes. Divide into 10 equal portions and form balls.
- Drain the tuna. Chop the eggs and peppers. Shred the cheese.
- Mix all the filling ingredients together.
- Roll the balls into disc. Start the steaming water. Add the filling to one of the disc.
- Press and twist the disc shut add the bao bun to the steamer seam side down. Repeat till steamer is full.
- Steam for 15 minutes till the buns are done. Repeat till all are steamed.
- Let rest 10 minutes and serve. I hope you enjoy!
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