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26/12/2020 01:20

Recipe of Perfect Sauerkraut Burger

by Inez Clark

Sauerkraut Burger
Sauerkraut Burger

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sauerkraut burger. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sauerkraut Burger is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sauerkraut Burger is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sauerkraut burger using 16 ingredients and 14 steps. Here is how you cook that.

 

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The ingredients needed to make Sauerkraut Burger:
  1. Prepare Bread
  2. Take 3 cups all purpose flour
  3. Get 1 teaspoon salt
  4. Get 3 tablespoon butter soften
  5. Prepare 1/3 cup vegetable oil
  6. Take 1 package yeast
  7. Take 1 cup warm water
  8. Prepare 1-1/2 teaspoon sugar
  9. Make ready As needed oil to coat the dough
  10. Make ready Burger
  11. Make ready 3 cups sauerkraut
  12. Take 2 pounds ground beef 80/20
  13. Get to taste salt
  14. Get 1/2 teaspoon granulated garlic powder
  15. Get 1/2 teaspoon ground black pepper
  16. Take 1/2 cup diced onions


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Instructions to make Sauerkraut Burger:
  1. Mix the water, yeast, and sugar. Let it sit 7-10 minutes.
  2. Mix the oil, salt, flour, and butter.
  3. Add the yeast water mix and knead.
  4. Form into a ball and coat with oil. Cover and let rise for an hour.
  5. When it has risen gently knead the dough and recover it and let rest 35 minutes. It will rise again.
  6. Preheat the oven 350 degrees Fahrenheit. Brown the beef with the onions and spices
  7. When done drain the meat and sauerkraut and add together
  8. Mix well.
  9. Take half the dough and spread it out on a greased pan
  10. Add the meat mixture
  11. Take the other half and roll it out and lay it on top of the other. Tuck the edges inwards.
  12. Bake in oven for 20 minutes and take out and brush the top with butter, and return to oven for 10-15 minutes more.
  13. Let rest for 10 minutes
  14. Cut to the size you desire. I hope you enjoy!!?

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