Simple Way to Make Speedy Bhaji stuffed Buns eggless and without yeast

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The ingredients needed to make Bhaji stuffed Buns eggless and without yeast:

1. Get 1/2 cup whole wheat flour
2. Take 1/2 cup Maida (refined flour)
3. Get 1/4 cup fine sooji/rava
4. Get 1/4 tsp baking soda
5. Get 1/4 tsp baking powder
6. Take 1 tsp sugar
7. Make ready 1 tsp salt
8. Prepare 1 tbsp Ghee
9. Make ready As needed milk to knead the dough
10. Get 2-3 tsp milk to apply on buns before baking
11. Take 1 tsp Black Sesame seeds or nigella seeds (Kalonji) to sprinkle
12. Make ready For Bhaji
13. Make ready 1 big boiled potato
14. Make ready 1 cup boiled mixed veggies like(Cauliflower, peas,beans,carrot)
15. Take 1 finely chopped onion
16. Get 1 finely chopped tomato
17. Get 1/2 tsp ginger-garlic paste
18. Prepare 2 tsp pav bhaji masala powder
19. Take to taste Salt
20. Get 2 tsp Butter
21. Get 1/2 lemon
22. Take 2 tsp coriander leaves finely chopped

How to Make Eggless Stuffed Buns. Baking bread is not rocket science, anyone can bake bread at home as long as you friend yeast. Learning to use yeast is definitely a trick but with practice you will fall in love with freshly baked bread at home. i still remember I struggled with yeast and every time I try to.. The addition of pav bhaji masala to the filling is yum.

Instructions to make Bhaji stuffed Buns eggless and without yeast:

1. Sift whole wheat flour, refined flour, sooji, salt, baking soda & baking powder.
2. Add sugar, ghee & mix well all the dry ingredients.
3. Knead to a soft dough by slowely adding leftover whey (from homemade paneer) or milk.
4. Cover & keep in a dark place for at least 1.5 hrs.
5. Meanwhile prepare the bhaji. Heat a pan, add butter, saute ginger-garlic paste. Add onion saute till translucent, Add tomatoes, salt, pav bhaji masala powder, turmeric powder. Mix well & cook till it becomes mushy.
6. Now add boiled & mashed potatoes, boiled mixed veggies. Mix everything with potato masher.
7. Add little water (not much otherwise it'll be difficult to fill into the buns) & cook for 5-6 mins. Add coriander leaves, mix well.
8. Bhaji is ready. Keep aside to cool down. Note: Later more water can be added to leftover bhaji (to be served along with buns) after stuffing done.
9. Now, Divide the into 7 equal sized ball. Flatten each ball & fill with some bhaji masala, gently close the edges to form a bun shape. Sprinkle some black sesame seeds or kalonji on buns.
10. Arrange in a greased baking tray with 1 inch gap & keep covered for at least 20 mins for second proofing. Preheat the oven at 190°C.
11. Now brush the buns with some milk to avoid them drying out during baking & bake for 30 mins or till buns look golden brown.
12. Now brush all the buns with butter & keep covered for 5-10 mins before serving.
13. Serve hot with extra Bhaji, onion & a slice lemon.

Learning to use yeast is definitely a trick but with practice you will fall in love with freshly baked bread at home. i still remember I struggled with yeast and every time I try to.. The addition of pav bhaji masala to the filling is yum. Making whole wheat buns or bread is not at all hard, if you get the dough right then those buns will turn just soft. If your yeast is not foamy them please dont continue, the dough. Those stuffed steamed buns are called as Baozi in Chinese (Bao Buns) and those without fillings are called as mantou.

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