Recipe of Perfect Chicken vegetable rolls and mini buns

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The ingredients needed to make Chicken vegetable rolls and mini buns:

1. Make ready 250 g flour
2. Prepare 25 g oil
3. Get 15 g caster sugar
4. Take 5 g milk powder
5. Get 5 g yeast
6. Get 3 g salt
7. Get 1 egg for dough
8. Get 1 egg for brushing
9. Make ready 100 ml warm water
10. Take Filling
11. Take 200 g boiled chicken
12. Get 2 small capsicum
13. Get 2 small carrots
14. Prepare 1 medium size onion
15. Take 3 Tb spoon oil
16. Make ready to taste Salt
17. Make ready 1 teaspoon black pepper
18. Prepare 2 Tb spoon soya sauce
19. Prepare Orange juice
20. Prepare 7-8 fresh oranges
21. Prepare 1 pinch black salt

Fill them with your favorite fillings and enjoy! Perfect for parties! · These mini slider buns make cute little rolls perfect for appetizer sandwiches, such as mini burgers, deli sandwiches, and even breakfast sandwiches. I substituted vegetable oil for vegan butter because I can't get vegan butter where I live. Soft and fluffy steamed mini bao buns filled with crispy Korean chicken are the answer!

Instructions to make Chicken vegetable rolls and mini buns:

1. Add all dough ingredients and make a smooth dough.
2. Brush oil on it's upper surface and in the box. Leave it for 4-5 hours for proofing.
3. For filling. Cut all vegetables. Soft onion in oil. Add carrots capsicum, let them soft a little. Add salt and black pepper, mix well
4. Add chicken and mix, in last add soya sauce. Let it cool.
5. Make small balls with dough. Roll and fill it with filling.
6. Cut the side, roll it on.
7. Roll the dough. Put filling in it. Make it a small ball for mini buns.
8. Brush all with egg. Sprinkle some kalonji on them.
9. Bake on 180 degree in preheated oven, for 20-25 mins. Final look
10. I just used juicer to have orange juice. Add pinch of black salt in it.

I substituted vegetable oil for vegan butter because I can't get vegan butter where I live. Soft and fluffy steamed mini bao buns filled with crispy Korean chicken are the answer! Roll out each ball into an oval and brush with oil. Fold the dough over, using a chopstick in the middle to leave a little space I normally start marinading the chicken when the buns are going through their first prove. Easy chicken egg rolls recipe with lots vegetables and ground chicken.

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