Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, whosayna’s meat/chicken buns. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Whosayna’s Meat/Chicken Buns is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Whosayna’s Meat/Chicken Buns is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook whosayna’s meat/chicken buns using 23 ingredients and 1 steps. Here is how you can achieve that.
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The ingredients needed to make Whosayna’s Meat/Chicken Buns:
- Take Bun Dough:
- Get 3 cups maida @250gms (all purpose flour)
- Prepare 1 tsp yeast
- Get 4 tbsp oil
- Prepare 3 tbsp nido (milk powder)
- Take to taste salt (as required)
- Prepare 1 tsp sugar
- Get Chicken or Beef Fillet Filling:
- Prepare 5-6 pcs Boneless Chicken or 1/2 kg Beef Fillet (cubes o shreddes)
- Make ready 1 tsp Ginger/Garlic paste
- Make ready 1 tsp Chilli powder
- Take 1/2 tsp Turmeric powder
- Make ready to taste Salt (as required)
- Prepare Add:
- Get as needed Veggies (Capsi, Corns, French beans chopped)
- Get 1/2 tsp Black pepper powder
- Get 1 tbsp chilli sauce
- Prepare 1 green chilli chopped
- Prepare 1 tsp Soy sauce
- Get 1 tbsp Tomato Sauce
- Take 1 tsp Vinegar
- Take 1 tsp Hot Sauce
- Prepare 2 Potato (boiled and mashed)
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Instructions to make Whosayna’s Meat/Chicken Buns:
- Mix well dry ingredients add oil then bind soft dough with warm water, and let it rise, punch back and make balls roll each and do filling then shape any shape you desire and glaze with beaten eggs, sprinkle some sesame and keep on greased trays, let rise fully, then bake oven on 200°C - - Chicken or Beef Fillet Filling: - Saute the above filling ingredients in oil till done, shredd the chicken or steak - - Add in: - Stir fry veggies and add the rest with chicken and mix well, remove from flame…
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