Recipe of Speedy Kuzi, meat filled dough buns

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The ingredients needed to make Kuzi, meat filled dough buns:

1. Take Dough ingredients (or readymade dough):
2. Get 7 cups white flour
3. Make ready 1 cup liquid milk
4. Make ready 1 cup vegetable oil
5. Get 1 teaspoon yeast
6. Get 1/2 teaspoon salt
7. Get Filling:
8. Make ready 1/2 kg lamb, cut into small cubes
9. Take 2 cups rice
10. Prepare 1 cup green peas, boiled
11. Prepare 2 tablespoons vegetable oil
12. Take 1/4 teaspoon turmeric
13. Get 1 teaspoon allspice
14. Prepare 1/2 teaspoon cardamom
15. Get 1/2 teaspoon black pepper
16. Make ready 1/2 cup almonds, fried

Use meat that is half fat and half flesh for the most tender filling. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass. Baozi is a traditional Chinese dish consisting of steamed buns with a variety of filling options. Make sure you also leave yourself plenty of time for preparation as both the filling and dough need time to.

Instructions to make Kuzi, meat filled dough buns:

1. To make the dough, mix all its ingredients in a bowl then add water gradually until you get a firm dough. Leave it to rest for 30 minutes.
2. Divide the dough into palm-sized balls. Roll the balls with the rolling pin and use a bit of flour so that the dough doesn’t stick. Roll until each ball is a thin circular sheet.
3. To prepare the filling, place the meat in a pressure cooker and sauté it in oil on medium heat until its color changes. Add cardamom, black pepper, allspice and some salt. Then add 3 cups of water and leave it to simmer on medium heat.
4. When the water boils, close and pressurize the cooker, and leave it on low heat for 15 minutes till the meat is done. Remove the meat, set aside and save the meat broth for later use.
5. To prepare the rice, pour the meat broth into a pot and put it on medium heat. When the broth starts to boil, add the rice, salt and turmeric. If there isn’t enough broth, add water until the rice is covered. Cover the pot and leave it on low heat until the rice is done.
6. To make the Kuzi, place each of the dough sheets on the bottom of a small soup bowl and place a small amount of fried almonds in the middle of the dough, with 2 or 3 pieces of meat (depending on the size of the dough).
7. Add 1 tbsp of boiled green peas and then add rice to fill the soup bowl. Close the edges of the dough together to form a ball.
8. Place the kuzi balls in an oven tray with the side of the closed edges toward the bottom.
9. Bake in an oven preheated at 180 degrees, until golden and done. Serve hot with yogurt.

Baozi is a traditional Chinese dish consisting of steamed buns with a variety of filling options. Make sure you also leave yourself plenty of time for preparation as both the filling and dough need time to. Light and fluffy steamed buns filled with a delightfully gingery, salty beef mixture, whether you're missing these buns because you know, or you've If you already know what you're doing making Chinese meat buns and you just needed me for the gluten free dough recipe, then don't wait for me! Amman's Burger and Doughnut scene just got an upgrade! Ultra-smashed patties in in-house made potato buns and.

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